Cosme, Fernanda : rechercher sur Z-Library

Morais, Raul, Peres, Emanuel, Boaventura-Cunha, J., Mendes, Jorge, Cosme, Fernanda, Nunes, Fernando M.

Année:

2018

Langue:

english

Fichier:

PDF, 4.92 MB

english, 2018

Distributed monitoring system for precision enology of the Tawny Port wine aging process

Journal:

Computers and Electronics in Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 4.37 MB

english, 2018

Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry

Vilela, Alice, Cosme, Fernanda, Pinto, Teresa

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 20.56 MB

english, 2018

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Revalorization of Grape Seed Oil for Innovative Non-Food Applications

Filipe-Ribeiro, Luís, Milheiro, Juliana, Ferreira, Leonor C., Correia, Elisete, Cosme, Fernanda, Nunes, Fernando M.

Année:

2018

Langue:

english

Fichier:

PDF, 8.12 MB

english, 2018

Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 424 KB

english, 2019

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Current State and Perspective in the Models Applicable to Oenology

JordÃ£o, AntÃ³nio Manuel, Cosme, Fernanda

Année:

2018

Fichier:

PDF, 1.74 MB

2018

Origin of the Pinking Phenomenon of White Wines

Andrea-Silva, Jenny, Cosme, Fernanda, Ribeiro, Luís Filipe, Moreira, Ana S. P., Malheiro, Aureliano C., Coimbra, Manuel A., Domingues, M. Rosário M., Nunes, Fernando M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.38 MB

english, 2014

Volatile components of vine leaves from two Portuguese grape varieties ( Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction

Fernandes, Bruno, Correia, Ana C., Cosme, Fernanda, Nunes, Fernando M., Jordão, António M.

Journal:

Natural Product Research

Année:

2015

Langue:

english

Fichier:

PDF, 302 KB

english, 2015

Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties

Costa, Elisa, Cosme, Fernanda, Rivero-Pérez, Maria D., Jordão, António M., González-SanJosé, Maria L.

Journal:

European Food Research and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 737 KB

english, 2015

Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures

Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

Journal:

Data in Brief

Année:

2018

Langue:

english

Fichier:

PDF, 489 KB

english, 2018

Microbial Contamination and Food Degradation || Wine Microbial Spoilage: Advances in Defects Remediation

Cosme, Fernanda

Année:

2018

Langue:

english

Fichier:

PDF, 3.21 MB

english, 2018

A simple method to improve cork powder waste adsorption properties: valorisation as a new sustainable wine fining agent

Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando Milheiro

Journal:

ACS Sustainable Chemistry & Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 719 KB

english, 2018

Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics

Vilela, Alice, Cosme, Fernanda, InÃªs, AntÃ³nio

Journal:

Fermentation

Année:

2020

Fichier:

PDF, 1.85 MB

2020

The influence of the diluent system on the porous structure formation of copolymers based on 2-vinylpyridine and divinylbenzene. Diluent system. III. heptane/methylethylketone

Cosme Tadeu L. Luz, Fernanda M. B. Coutinho

Journal:

Journal of Applied Polymer Science

Année:

2004

Langue:

english

Fichier:

PDF, 171 KB

english, 2004

General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins

Cristino, Rosa, Costa, Elisa, Cosme, Fernanda, Jordão, António M

Journal:

Journal of the Science of Food and Agriculture

Année:

2013

Langue:

english

Fichier:

PDF, 139 KB

english, 2013

Synthesis and Biological Evaluation of New Eugenol Mannich Bases as Promising Antifungal Agents

Abrão, Pedro Henrique O., Pizi, Rafael B., de Souza, Thiago B., Silva, Naiara C., Fregnan, Antonio M., Silva, Fernanda N., Coelho, Luiz Felipe L., Malaquias, Luiz Cosme C., Dias, Amanda Latercia T., D

Journal:

Chemical Biology & Drug Design

Année:

2015

Langue:

english

Fichier:

PDF, 173 KB

english, 2015

Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters

Costa, Elisa, da Silva, João F., Cosme, Fernanda, Jordão, António M.

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2015

A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines

Milheiro, Juliana, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

Journal:

Journal of Chromatography B

Année:

2016

Langue:

english

Fichier:

PDF, 663 KB

english, 2016

Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality

Filipe-Ribeiro, Luís, Milheiro, Juliana, Matos, Carlos C., Cosme, Fernanda, Nunes, Fernando M.

Journal:

Nunes, Paulo, Muxagata, Sara, Correia, Ana C., Nunes, Fernando M., Cosme, Fernanda, Jordão, António M.

Année:

2017

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2017

Effect of oak wood barrels capacities and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine

Journal:

Journal of the Science of Food and Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2017

Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics

Filipe-Ribeiro, Luís, Milheiro, Juliana, Matos, Carlos C., Cosme, Fernanda, Nunes, Fernando M.

Journal:

Data in Brief

Année:

2017

Langue:

english

Fichier:

PDF, 949 KB

english, 2017

Influence of harvest date on volatile and sensory profile of vine leaves infusions from two Portuguese red grape varieties

Jordão, António M., Correia, Ana C., Nunes, Fernando M., Cosme, Fernanda, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Année:

2017

Langue:

english

Fichier:

PDF, 312 KB

english, 2017

Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency

Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

Journal:

Milheiro, Juliana, Filipe-Ribeiro, Luís, Vilela, Alice, Cosme, Fernanda, Nunes, Fernando M.

Année:

2017

Langue:

english

Fichier:

PDF, 978 KB

english, 2017

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 793 KB

english, 2017

Influence of cultivar, conventional and organic agricultural practices on phenolic and sensory profile of blackberries ( Rubus fruticosus )

Pinto, Teresa, Vilela, Alice, Pinto, Andreia, Nunes, Fernando M., Cosme, Fernanda, Anjos, Rosário

Journal:

Journal of the Science of Food and Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2018

Inexpensive Apparatus for Fabricating Microspheres for 5-Fluorouracil Controlled Release Systems

Barbosa, Hanniman Denizard Cosme, Santos, Bárbara Fernanda Figueiredo dos, Tavares, Albaniza Alves, Barbosa, Rossemberg Cardoso, Fook, Marcus Vinícius Lia, Canedo, Eduardo Luis, Silva, Suédina Maria d

Journal:

International Journal of Chemical Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 2.41 MB

english, 2018

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

Vilela, Alice, Cosme, Fernanda

Journal:

Cosme, Fernanda, Pinto, Teresa, Vilela, Alice

Année:

2016

Langue:

english

Fichier:

PDF, 2.30 MB

english, 2016

Oenology in the Kitchen: The Sensory Experience Offered by Culinary Dishes Cooked with Alcoholic Drinks, Grapes and Grape Leaves

Journal:

Cosme, Fernanda, Pinto, Teresa, Vilela, Alice

Année:

2017

Langue:

english

Fichier:

PDF, 3.33 MB

english, 2017

Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

Journal:

Junqueira, Marina Azevedo, Cunha, Nayara Nery Oliveira, Caixeta, Fernanda Ferreira, Marques, Nádia Carolina Teixeira, Oliveira, Thais Marchini, Moretti, Ana Beatriz da Silveira, Cosme-Silva, Leopoldo,

Année:

2018

Langue:

english

Fichier:

PDF, 2.19 MB

english, 2018

Clinical, Radiographic and Histological Evaluation of Primary Teeth Pulpotomy Using MTA And Ferric Sulfate

Journal:

Brazilian Dental Journal

Année:

2018

Langue:

english

Fichier:

PDF, 3.82 MB

english, 2018

A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation

Milheiro, Juliana, Ferreira, Leonor C., Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2019

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Occurrence and Analysis of Sulfur Compounds in Wine

Année:

2018

Langue:

english

Fichier:

PDF, 4.84 MB

english, 2018

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Fingerprints of Anthocyanins and Flavonols in Wild Grapes (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi)

Ferreira, Sandrine S., Alves, Ana J., Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando Milheiro

Année:

2018

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2018

Holistic and sustainable approach for recycling and valorization of polyvinylpolypyrrolidone used in wine fining

Journal:

ACS Sustainable Chemistry & Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1020 KB

english, 2018

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input

Jordão, António, Vilela, Alice, Cosme, Fernanda

Année:

2018

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2018

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

Journal:

Almeida, Ísis Fernanda de, Cruz, Cosme Damião, Resende, Marcos Deon Vilela de

Année:

2015

Langue:

english

Fichier:

PDF, 738 KB

english, 2015

Validação e correção de fenótipos na seleção genômica ampla

Journal:

Pesquisa Agropecuária Brasileira

Année:

2016

Fichier:

PDF, 2.46 MB

2016

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Wine Firm’s Size and Economic Performance: Evidence from Traditional Portuguese Wine Regions

Année:

2018

Langue:

english

Fichier:

PDF, 649 KB

english, 2018

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || The Evolution of Polyphenols from Grapes to Wines

Année:

2018

Langue:

english

Fichier:

PDF, 5.76 MB

english, 2018

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Influence of Wine Chemical Compounds on the Foaming Properties of Sparkling Wines

Année:

2018

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2018

Grapes and Wines - Advances in Production, Processing, Analysis and Valorization || Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study

González-Lara, María Fernanda, Córdova-Ramón, Juan Carlos, Gamboa-Domínguez, Armando, Cosme-Labarthe, Juan, Carrillo-Pérez, Diego Luis

Année:

2018

Fichier:

PDF, 2.27 MB

2018

Hepatocellular carcinoma arising in a telangiectatic hepatocellular adenoma

Journal:

Annals of Hepatology

Année:

2013

Langue:

english

Fichier:

PDF, 405 KB

english, 2013

New molecularly imprinted polymers for reducing negative volatile phenols in red wine with low impact on wine colour

Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 1.53 MB

2020

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview

Vilela, Alice, Bacelar, Eunice, Pinto, Teresa, Anjos, Rosário, Correia, Elisete, Gonçalves, Berta, Cosme, Fernanda

Journal:

Foods

Année:

2019

Fichier:

PDF, 1.82 MB

2019

Virulence factors of Paracoccidioides brasiliensis as therapeutic targets: a review

Santos, Lauana Aparecida, Grisolia, Julianne Caravita, Burger, Eva, de Araujo Paula, Fernanda Borges, Dias, Amanda Latércia Tranches, Malaquias, Luiz Cosme Cotta

Journal:

Antonie van Leeuwenhoek

Année:

2020

Fichier:

PDF, 324 KB

2020

Medication association and immunomodulation: an approach in fungal diseases and in particular in the treatment of paracoccidioidomycosis

Santos, Lauana Aparecida, Grisolia, Julianne Caravita, Malaquias, Luiz Cosme Cotta, Paula, Fernanda Borges de AraÃºjo, Dias, Amanda LatÃ©rcia Tranches, Burger, Eva

Journal:

Acta Tropica

Année:

2020

Fichier:

PDF, 725 KB

2020

Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)

Singh, Rupesh Kumar, Afonso, Jessica, Nogueira, Marta, Oliveira, Ana A., Cosme, Fernanda, Falco, VirgÃlio

Journal:

Biology

Année:

2020

Langue:

english

Fichier:

PDF, 556 KB

english, 2020

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine StabilisationâAn Overview

Cosme, Fernanda, Fernandes, ConceiÃ§Ã£o, Ribeiro, TÃ¢nia, Filipe-Ribeiro, LuÃs, Nunes, Fernando M.

Journal:

Anjos, RosÃ¡rio, Cosme, Fernanda, GonÃ§alves, Andreia, Nunes, Fernando M., Vilela, Alice, Pinto, Teresa

Année:

2020

Fichier:

PDF, 2.04 MB

2020

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of âKweliâ and âTulameenâ raspberries (Rubus idaeus L.)

Journal: